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Venta La Cumbre

Menu

The menu

Cooking from the sierra and the valley, following the winter season. Prices include VAT. Allergens listed on every dish.

To start

  • Hand-carved Trevélez ham

    €16

    Cured at 1,500 metres, with village bread and grated tomato

    • Gluten

  • Granada orange and salt cod salad

    €9.50

    Orange, desalted cod, black olives and spring onion

    • Fish
  • Broken eggs with Trevélez ham

    Broken eggs with Trevélez ham

    €12

    Vega potatoes, free-range eggs and ham, served in the pan

    • Eggs

  • Mountain migas

    €10

    With chorizo, fried peppers and grapes, the Alpujarra way

    • Gluten

  • Alpujarra cheese board

    €13

    Goat and sheep cheeses with Lanjarón honey and walnuts

    • Milk
    • Tree nuts

Stews and embers

  • Olla de San Antón

    €14

    Dried broad beans, rice, fennel and cured pork. Granada's winter stew

  • Alpujarra platter

    €15

    Slow-fried potatoes, fried egg, black pudding, sausage, pork loin and ham

    • Eggs
  • Kid goat in garlic

    Kid goat in garlic

    €19

    Mountain kid goat, garlic, paprika and a splash of white wine

    • Sulphites
  • Ember-grilled Riofrío trout

    Ember-grilled Riofrío trout

    €17

    Stuffed with ham, with potatoes roasted in the ashes

    • Fish

  • Mountain beef chop

    €38

    Over holm-oak embers, with Lanjarón salt. Price per 500 g

  • Vega vegetable stew with a free-range egg

    €11
    • Eggs

Après-ski

  • Alpujarra cheese fondue

    €28

    With village bread, potatoes and pickles. For two

    • Milk
    • Gluten
    • Sulphites

  • Raclette with potatoes and ham

    €16
    • Milk

  • Thick hot chocolate with churros

    €6
    • Gluten
    • Milk

  • Mulled wine

    €4.50

    Contraviesa red, cinnamon, orange and clove

    • Sulphites

  • Mountain charcuterie board

    €14

Group menu and company dinners

  • Cumbre menu, 8 to 20 guests

    €32

    Shared starters, choice of Alpujarra platter or trout, dessert and house wine. Price per person

  • Veleta menu, 20 to 60 guests

    €45

    Trevélez ham, migas, kid goat or beef chop, dessert, wine and a private room. Price per person

Desserts

  • Alpujarra almond meringues

    €6
    • Eggs
    • Tree nuts

  • Milk curd with Lanjarón honey

    €5.50
    • Milk

  • Piononos from Santa Fe

    €6
    • Gluten
    • Eggs
    • Milk

  • Forest chestnut cake

    €6.50
    • Gluten
    • Eggs
    • Milk

Bookings

We will hold your table by the fire

Message us on WhatsApp with the day, time and number of guests and we confirm within minutes. For groups over eight or company dinners, call us and we will put a menu together.

Book on WhatsApp Or call +34 958 000 000

On snow days the terrace closes and the room fills up early. Book ahead.